November 21, 2007
Spaghetti Salad
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3 Tbsp. Cavendar's Greek Seasoning 3 Tbsp. Lemon Juice 1/2 cup Olive Oil or Canola Oil 1 small jar Chopped Pimentos 1 small can Chopped Ripe Olives 4-6 Green Onions 10 oz. Spaghetti |
Mix first 3 ingredients together. Mix next 3 ingredients together, and then mix well with first mix. Cook spaghetti according to box. Cool and place in salad bowl, tossing with the other ingredients. Add 1/2 cup Mayonnaise and toss to mix as well. Store over night in fridge to enhance flavor. Serves 6-8. |
